Ingredients
lemon-3 big
salt
garlic-10
green chilly-10
ginger
sesame seeds-2 tbsp
mustard-1 tsp
fenugreek-1/2 tsp
curry leaves
vinegar-1/4 glass
sugar-2 tbsp
Preparation
Chop lemon into small pieces, add salt, mix it well and keep aside. Heat oil in a pan, add mustard, let it pop, then add fenugreek, roast it for a minute, next add ginger, garlic and green chilly chopped, add some curry leaves, saute all well, then add lemon, combine well, cover the pan and cook it for 5 minutes, now add vinegar and sugar, mix well, then turn off flame.
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