Ingredients
dal-1 cup
ridge gourd(peechinga)-1
green chilly
salt
turmeric-1/4 tsp
chilly powder-1/4 tsp
kashmiri chilly powder
water
coconut
turmeric
cumin
water
Preparation
Take a pressure cooker, add dal, ridge gourd. salt, turmeric, chilly powder, chilly and water, then cook it for 2 whistle. Grind coconut with turmeric, and cumin, then add to curry, boil it well, finally add roasted coconut into the curry, then turn off flame.
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