Ingredients
coconut oil-2 tbsp
mustard-1 tsp
onion-1
salt
garlic crushed-3-4
curry leaves
chilly flakes
grated coconut
matta rice soaked-1 glass
salt
Preparation
Heat oil in a pan, add mustard to pop, then add onion finely chopped, saute it well, then add salt and curry leaves, after mixing it for a minute add chilly flakes and crushed garlic, mix it again, next add grated coconut, heat it well and turn off flame.
Grind soaked rice to coarse powder, then add salt and masala prepared before into it, mix all well.Take putt maker, add coconut, then add putt mix, again coconut, then the mix, once it filled , steam it well, then serve it with hot.
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