Ingredients
for masala
chicken breast-300 gm
salt
turmeric-1/4 tsp
pepper powder-1/2 tsp
water-1/4 glass
onion-2
garlic-1 pod
green chilly-2
curry leaves
coriander leaves
tomato-1
turmeric-1/2 tsp
kashmiri chilly powder-1 tsp
chilly powder-1 tsp
garam masala-1 1/4 tsp
coriander powder-1 tsp
pepper powder-1 tsp
oil
for putt
rice flour-1 1/4 cup
salt
water
grated coconut
Preparation
Cook chicken with salt,turmeric, pepper powder and less quantity of water in a pressure cooker. Mash cooked chicken with a fork. Heat oil in a pan, add onion, saute it for a minute, next add green chilly, ginger garlic paste and curry leaves, saute it well, then add masala powders and tomato, mix until the tomato become soft and mushy, then add cooked chicken, combine all well, finally add some curry leaves then turn off flame. Take putt dust in a bowl add water,coconut and salt, knead it well and make perfect putt dust, take putt maker, add chicken filling, then putt dust, again chicken filling, then putt dust, once the putt maker is full steam it well.
for watch detailed video about Chicken Putt see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Travancore Recipes
