Ingredients
Grated coconut – 1/2 cup
Thin poha / flattened rice – 1/2 cup
Sugar – 1 teaspoon
Water – 2 cups
Wheat flour – 1 and 1/2 cups
Salt to taste
Coconut oil – 1 tablespoon
Baking soda – 1/2 teaspoon
Ghee – 2 teaspoon
Preparation
Take a mixie jar, add wheat flour,coconut,poha,coconut oil, salt, sugar and required water, grind it into fine paste, then pour it to a bowl, add baking soda, after mixing well make soft appam in appam pot.SPread ghee for extra taste.
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