Ingredients
egg boiled-2
oil-2 tbsp
ginger garlic crushed-1 tsp
onion-1
green chilly-1
turmeric-1/4 tbsp
kashmiri chilly powder-1/2 tbsp
chicken masala-1 tsp
salt
boiled potato-1
coriander leaves
egg-1
bread crumbs
oil for frying
Preparation
Heat oil in a pan, add ginger and garlic, saute it well, next add onion, mix well and saute until it become soft, next add masalas and salt, mix it until it turns aromatic, then add mashed potato, combine it with masala, then add grated boiled egg and coriander leaves, after mixing well turn off flame. Let cool the masala, then take small portions from it, make small cutlets, dip it in egg, then coat with bread crumbs, finally fry it in hot oil.
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