Ingredients
for idli
raw rice-2 cup
urad dal-1 cup
sago-1/2 cup
salt
for chuntey
coconut oil
green chilly-2-3
garlic-4-5
onion-1
tomato-3
hing-1/4 tsp
kashmiri chilly powder-4 tsp
for seasoning
coconut oil
mustard
urad dal
dry red chilly
curry leaves
Preparation
Soak rice,urad dal and sago separately for 3 hrs, then grind it into fine batter, add salt and mix well, then keep the batter in clay pot for fermentation. Next morning , make soft idli from this batter.
For chutney, heat oil in a pan, add green chilly, garlic, onion into the pan, saute it well, then add salt and tomato, mix well, next add hing, and kashmiri chilly powder,after mixing well turn off flame, then let it cool, after that grind this into fine paste, finally temper it with coconut oil, mustard, urad dal, dry red chilly and curry leaves.
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