Ingredients
Fish(1/2)kg
Drumstick-1
Big chilly-5
Tomato-1
Garlic-5Nos
Small Onion-5Nos
Ginger
Curry Leaves
Coconut(1/2)
Chilly Powder
Coriander Powder
Oil
Mustard
Red Chilly
Salt
Preparation
For roasting coconut, heat a pan, add coconut, roast it until it become brown, next add masala powders, shallots,and curry leaves, mix it well, then turn off flame. Once the heat is gone, grind it into fine paste. Heat a claypot, add coconut oil, next add mustard, let it pop, next add dry chilly, ginger garlic,tomato,green chilly and drumstick, saute it well, now add coconut paste, more water, salt ,tamarind water, fenugreek powder, and curry leaves, mix all together, then boil it well, then add fish, boil it again, once the curry become thick turn off flame.
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