Ingredients
idli rice-2 cup
coconut water-1 cup
sugar
coconut-1 cup
shallots-5
garlic-3-4
cumin-1 tsp
cooked rice-2-3 tbsp
yeast-2 tsp
salt
Preparation
Add sugar to coconut water and keep aside for 2-4 hrs.Soak rice for four hrs, then grind it with coconut water, shallots,cumin,garlic,cooked rice, coconut and required water and make smooth batter, then pour it to a bowl, add salt , mix well, then keep aside for 8 hrs for fermentation. Then make small appam in a tawa.
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