Ingredients
basmati rice-1 1/2 cup
ginger
garlic-6
shallots-8
fennel-1 tsp
green chilly-2
boiled potato-2
salt
onion chopped
sweet corn-1/2 cup
chilly flakes-1 tsp
Preparation
Soak rice for 3 hrs, then grind it with garlic,shallots, ginger, green chilly, potato,fennel seeds, salt and required water , and make a smooth paste, then add chopped onion, sweetcorn, and chilly flakes, mix all well. Heat a pan, brush ghee, then pour 1 laddle of batter, spread it evenly, cook both sides well, then transfer it to a plate.
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