Ingredients
Vermicelli – 1 cup
Milk – 4 ½ cups
Milkmaid – ½ cup
Ghee – 3 tbsp
Cashewnuts – ¼ cup
Raisins – ¼ cup
Water – 1- 2 cups
Cardamom, crushed – 3
Sugar – as required
Preparation
Heat ghee in a pan, add cashews, after roasting it add kismis, saute it again, then transfer it to a plate, add vermicelli to the pan, and roast it well. Boil milk in a vessel, add vermicelli into it, stir continuously , once it cooked well, add sugar and milkmaid, mix well, once it become thick add cardamom powder and roasted cashew and kismis, then turn off flame.
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