Butter Chicken

Ingredients

for marination

kashmiri chilly-3/4 tsp

ginger garlic paste-1.5 tsp

salt

chicken

for gravy

onion-1

tomato-4

capsicum-2

coriander leaves stem

oil

butter-1 1/2 tbsp

cashews

kashmiri chilly powder-1/2 tsp

garam masala-1/2 tsp

water

kasoori methi

fresh cream

Preparation

Marinate chicken with kashmiri chilly, ginger garlic paste and salt, keep aside for 1/2 hrs, then fry it in a pan. Heat another pan, add coconut oil, once it heat well add onion, then add butter, saute onion, then add tomato, ginger garlic paste, capsicum, coriander stem and salt, saute all well, then add cashews. and water, and masalas cook it well, then turn off flame and allow it to cool, then blend it into fine paste. Heat butter in a pan, add onion paste, add kasoori methi, cream and chicken, cook it in low flame for 7-8 minutes, butter chicken is ready.

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