Ingredients
Potato-2
Carrot-1
Green Peas-3-4 tbsp
onion-1
green chillies-3-4
curry leaves
ginger
garlic-4
oil
cloves
cardamom
cinnamon
salt
turmeric powder
coriander powder-1/2 tsp
garam masala-1/4 tsp
coconut milk-1/2
curry leaves
coriander leaves
mustard
dry red chilli
shallots
Preparation
Heat oil in a cooker, add spices, then add ginger and garlic, saute it well, next add other vegetables one bye one, next add turmeric,curry leaves , salt and water, then cover the cooker and cook it for 1 whistle. After that add masalas, then boil it well, next add coconut milk, then heat it well and turn off flame. For seasoning, pop mustards, then add dry red chilly, shallots and curry leaves, roast it well and add to curry.
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