Butterscotch Ice Cream

Butterscotch Icecream

Fresh cream – 250 ml

Milk – 1/2 cup

Condensed milk – 2 tbsp

Powdered sugar – 1/4 cup

Whipped cream – 1 cup

(cream which is already whipped)

Butterscotch essence – few drops

Praline

Butterscotch nuts (optional )

Preparation

Take a bowl, add sugar, milk, condensed milk and cream, whisk it well, then add essence and beat it again, add praline, mix again, then transfer it to a container, wrap it well, then keep in refrigerator for 8 hrs, now the ice cream is ready to serve.

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