Ingredients
carrots grated-4 1/4 cup
ghee-4 tbsp
milk-3 cup
sugar-1 cup
cardamom powder
cashew and raisins
Preparation
Heat a pan , add ghee , then add carrot , and roast it for 10 min, next add milk, allow it to boil, then add sugar and cardamom, stir continously to become non sticky, next add roasted cashew and raisins, serve with some nuts and ice cream.
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