Mushroom masala

Ingredients

oil-2 1/2 tbsp

fennel-1 tsp

cinnamon

cloves

onion-2

salt

green chilly-3

tomato-1

green chilly- 1 1/2 tbsp

coriander powder-1 tsp

turmeric-1/4 tsp

mushroom-200 gm

water

coriander leaves

Preparation

Heat a pan, add oil, after heating it add spices, just roast it, next add onion and salt, saute it well, next add chilly and tomato, saute until it become soft, now add masalas, mix until it turns aromatic, next add mushroom, mix with masala and cook well, add water, and cook until oil separates, finally add coriander leaves and turn off flame.

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