Red chutney

Ingredients

Coconut-half

Red chilli powder-2 tspn

Small Onion-2

Ginger-a small piece

salt

Water as needed

Oil

Mustard seeds-1 tspn

Dry red chilli-2 or 3

Curry leaves-few

Preparation

Add coconut, kashmiri chilly after heating, shallots, ginger and water to a mixie jar, add salt, grind it into fine paste. Heat a pan, add coconut oil, add mustards,pop it well, then add dry red chilly and curry leaves, mix all well, then add coconut paste, add water, allow it to heat, then turn off flame.

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