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Easy Fish curry

ByThattukada

Ingredients

for grinding

tomato-1/2

shallots-12

green chilly-1

garlic-3

ginger

turmeric-1/4 tsp

chilly powder-1 1/2 tsp

coriander powder-1 tbsp

fennel-1 tsp

water

other ingredients

fish

curry leaves

tomato -1/2

green chilly-2

pot tamarind-1 piece

salt

coconut milk-1/2 glass

shallots chopped

curry leaves

oil

Preparation

Take a mixie jar , add ingredients for grinding, grind into fine paste, then add to a clay pot, add water, tomato, chily, curry leaves, tamarind and salt, boil it well, then add fish, cook it for 2-3 minutes, next add coconut milk and turn off flame after heating it well, finally add roasted shallots and curry leaves with oil.

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