|

Payar thoran

ByThattukada

Ingredients

Peas chopped – 2 cup

Coconut – 1/2 cup + 2 TBSP

Garlic – 3 nos

Red chilli – 2 nos

Coconut oil – 1 TBSP

Mustard seeds – 3/4 TSP

Onion chopped – 1 medium

Green chilli – 3 nos

curry leaves

Salt to taste

Turmeric powder – 1/4 TSP

Water – 1/4 cup

Preparation

Crush coconut with garlic, and red chilly. Heat a pan, add coconut oil, heat it well, add mustards, pop it well, next add green chilly, onion and curry leaves, saute it well, next add salt and turmeric, and beans, mix all well, saute it for 3 minutes, then add coconut mix and water, cover the pan and cook it well.

for watch detailed video about Payar thoran, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Veebees Home

Similar Posts

  • |

    Egg Stew

    ByThattukada

    Ingredients coconut oil whole spices ginger garlic paste-2 tbsp splitted chilly curry leaves onion-2 salt garam masala powder-1/2 tsp coriander powder-1/2 tbsp pepper powder-1/2 tsp fennel powder-1/2 tsp potato-2 second extract of coconut milk-2 cup boiled egg-5 thick coconut milk coriander leaves Preparation Heat oil in a pan, add whole spices, after mixing it add…

  • |

    Okra Curry

    ByThattukada

    Ingredients okra-250 gm shallots-8 tomato-1 green chilly-2 garlic-3 ginger tamarind- lemon size curry leaves turmeric-1 tsp chilly powder-3 tsp fenugreek powder-1/4 tsp coconut oil-4 tbsp mustard-1 tsp salt Preparation Wash okra, wipe out water, then chop it, add a little, turmeric, chilly powder and salt, mix well. Heat oil in a pan, add okra, then…

  • |

    Mambazha Pulisseri

    ByThattukada

    Mambazha Pulisseri Ingredients riped mango-5 coconut-1 cup curd-1 cup green chilly garlic-4 jaggerry-1 piece curry leaves salt chilly powder turmeric coconut oil mustard dry chilly Preparation First, wash and cut a ripe mango. Then add the mango, green chilies, jaggery, curry leaves, and water to a pot. Next, add turmeric powder, chili powder, salt to…

  • |

    Egg curry

    ByThattukada

    Ingredients: Boiled egg – 5 •For grinding: Coconut oil / Oil – 1 Onion – 1/2 ( small size ) Garlic cloves – 10 ( medium ) Ginger – 1. 5″ size Green chilli – 2 Grated coconut – 3/4 cup Pepper – 1/4 tsp Fennel seeds – 1 tsp • For preparation: Coconut oil…

  • |

    Dry prawn recipe

    ByThattukada

    Ingredients dry prawn-1 pkt shallots- 1 handful splited red chilly powder- 1 1/2 tsp oil curry leaves Preparation Crush shallots and chilly powder together. Clean prawns, then fry in hot oil and keep aside. Add more oil, then add crushed shallots into it, fry it well, add curry leaves, next add roasted prawns, mix well,…

  • |

    Mas Mulakittath

    ByThattukada

    Mas Mulakitta is a famous recipe of Lakshadweep. This is a dry fish curry. Let’s see how to prepare it. First, wash the dried fish well and grind it with a knife. In another mixing jar, add six cloves of garlic and 2 tablespoons of chili powder. Add some water and grind it well. Heat…