Ingredients
tamarind juice
water
coconut oil-1-2 tsp
mustards-1 spoon
dry red chilly-2
fenugreek-1 tsp
green chilly-4-6
shallots-10-12
salt
Preparation
Heat a kadai, add coconut oil, after heating it add mustards,fenugreek, curry leaves and dry red chilly, pop it well, next add shallots and green chilly, roast it well, next add tamarind water, boil it well.
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