Rice Recipe

Ingredients

cooked rice-1 cup

water-3/4 cup

besan flour-1/2 cup

curd-1/2 cup

semolina-1 cup

salt

baking soda-1/4 tsp

coconut oil

mustards

curry leaves

chilly powder

cumin-1/2 tsp

chat masala

for chutney

coriander leaves

mint leaves

garlic

ginger

green chilly

peanut/chana dal

salt

Preparation

Grind cooked rice with water, then transfer it to a bowl, add gram flour, semolina and curd into it, mix all well, add required water and make a thick batter, rest this for 10 minutes.Add salt and baking soda, mix it well.Then steam cook this batter in a cake tin, after that cut it into small square shape. Heat a pan, add coconut oil, after heat it well add mustards, pop it well, next add chilly powder, chat masala, curry leaves and cumin, mix well, add the pieces to it, mix with masala. For chutney, grind all ingredients in a mixie jar.

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