Ingredients
wheat flour-1 cup
rice flour-1/4 cup
ginger-1 tbsp
green chilly-2
onion-2
carrot-1/2 cup
curry leaves
salt
egg-1
water
oil
Preparation
In a bowl, add the ingredients one bye one, add water to make slightly thick batter. Heat a pan, pour the batter, spread over, then cook one side, then flip it to another side, cook well.
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