Ingredients
arrowroot-1/2 cup
jaggerry-4-5
water- 2 1/2 cup
cardamom-2 pinch
ghee-4 spoon
coconut pieces
Preparation
Melt jaggerry with water , then strain dusts. Mix water and arrowroot, strain it, then mix with jaggerry juice, then cook it , stir it well, once it become thick add ghee and coconut, stir again until it become thick and non sticky.
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