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Porotta

ByThattukada

Ingredients

maida-3 cup

sugar-3 tsp

salt

baking powder-1/2 tsp

water

ghee-2 tsp

egg-1

milk-1/4 cup

lemon juice-1 lemon

Preparation

Add maida to a bowl, add other ingredients into it, mix all well, add water, knead it well, and make a soft dough, rest 1 hour. After 1 hour, take the dough, knead it again, then divide it into equal parts. Flattern it maximum, then spread oil and dust, fold it and make wheel shape, do it for another balls,rest 10 more minutes then flattern it again and cook in a tawa. Finally tap all.

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