Salmon fish curry

Ingredients

Half kg Indian Salmon or rawas

shallots

Ginger

Tomato

Tamarind

Chilli powder

turmeric powder

coriander powder

pepper powder

Fenugreek powder

curry leaves

mustard

fenugreek

coconut milk

oil

salt

Preparation

Heat masalas in a pan. In a mixie jar, add shallots, ginger, tomato and masalas, grind into coarse paste, then add to a clay pot, add tamarind, salt, chilly and curry leaves, boil it well, then add fish, cook it well, finally add coconut milk and heat it, then turn off flame. For tempering , heat oil, add mustards, fenugreek, shallots and curry leaves, crack it well and add to curry.

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