Ingredients
Green gram-1 cup
Onion-1 (small)
Garlic-1 tsp
Curry leaves-
Crushed Chilli Flakes-1 1/2 tsp
Water-
Salt-
Coconut oil-
Preparation
Soak green gram for 1/2 hrs, then cook in a pressure cooker with salt and water. Heat a kadai, add coconut oil, next add garlic and onion, saute it well, next add salt, curry leaves and chilly flakes, mix it well and cook for 1 minute, now add cooked green gram, mix it well, and cook for another 1 minute.
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