Ingredients
raw rice-1 cup
jaggerry-1 cup
water-1/2 cup
coconut-1 cup
cooked rice-1/2 cup
cardamom-7
yiest-1/2 tsp
salt
cashews and kismis
Preparation
Wash rice and soak for 4 hrs. Melt jaggerry and strain it to a bowl. In a mixie jar add rice, cooked rice , coconut, cardamom, yiest , salt and jaggerry juice, grind it to a fine paste, rest the batter for 3 hrs, then grease a tin, pour the batter to the tin, steam cook this in a idli steamer.
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