Ingredients
coconut-1/2
shallots-7-8
tamarind-gooseberry size
potato-2
onion-1
shallots-7-8
brinjal-1
ladies finger-5-6
tomato
salt
green chilly-4
chilly powder-2 tsp
turmeric-1/4 tsp
coriander powder-3 tsp
curry leaves
salt
oil
mustards
dry red chilly
curry leaves
Preparation
Heat a pan, add coconut , tamarind and shallots, fry it until it turns golden brown, then grind it into fine paste. In a claypot add vegetables with required water to cook, then cook it well, next add coconut paste, boil it well, finally add mustards and dry red chilly after tempering.
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