Ingredients
jaggerry-5
water-1/2 cup
coconut-1 full
cardamom-1/4 tsp
poha-1 cup
rice flour
water
salt
banana leaf
Preparation
Melt jaggerry with water, then transfer to another pan into a strainer, add cardamom powder , and coconut, cook till dissolves the water, add poha, mix well and turn off flame. Take a banana leaf, grease it with oil, spread rice flour dough over the leaf in a thin layer, add filling, then fold the leaf, after doing this, steam cook ilayada.
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