Ingredients
Rice flour ( Idiappam powder) 1cup
Grated coconut 2.5 tbsp
Thick coconut milk 1/2 cup
Thin coconut milk 2 cup
Fresh cow milk 1/2 cup
Salt
Ghee 1 tbsp
Boiling water 1 cup
Preparation
Take rice flour in a bowl, add coconut and salt, then add boiled water, then knead it well, make small tiny balls. Take some rice flour in a bowl, add water and mix well, then mix with second extract of coconut milk and fresh milk, boil it well, then add rice balls into it, cook for 10 minutes, next add sugar, ghee and salt, mix well, finally add thick coconut milk and cardamom, just heat it and turn off flame.
for watch detailed video about Paal kozhukkatta, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now DIYA’S KITCHEN AROMA
