INGREDIENTS
Paneer – 200g
Onion – 1, large
Capsicum – 1, large
Ginger – 1tbsp, finely chopped
Garlic – 1tbsp, finely chopped
Green chilli – 4
Spring onion (whites) – 2 tbsp
Spring onion (greens) – 2 tbsp
Celery – 2 tbsp
Soy sauce – 1 tbsp
Chilli sauce – 1 tbsp
Vinegar – 1 tbsp
Tomato sauce – 1 tbsp
Pepper powder – 1 tsp
Oil – 1 tbsp
Salt to taste
Preparation
Heat oil in a pan, add garlic,ginger,chilly,and spring onion, saute until the raw smell gone, then add onion, and capsicum, cook for 1 minute, next add sauces and vinegar, after cooking well,next add celery, next add paneer and spring onion, mix well, cook in high flame, finally add pepper powder.
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