Ingredients
Raw rice -3 3/4 cup (here i am using 240 ml cup )
jaggery -3/4 kg
anippovan/rasakadali/kadalippazham -4 nos (med size)
cardamom -15 to 20 nos
nutmeg-1 no
black sesame seeds -1/4 cup
cashew -1/4 cup
raisins -3 tablespoon
coconut slices -3/4 cup
ghee-6 table spoon
coconut oil – for frying
salt -1/2 tsp
water 400 ml(follow the measurements as mentioned )
Preparation
Soak rice for 8 hrs, then grind it into coarse powder, then strain it. Melt jaggerry with 200 ml water. Take small portion of rice flour in a pan , add water and banana, cook it well, then grind into fine paste, then add to jaggerry juice, next add rice flour little bye little, make thick batter, rest the batter for 8 hrs. Afetr 8 hrs add spices, roasted coconut pieces, ghee, cashews and kismis,next sesame seeds, mix all well. Now fry unniyappam.
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