Ingredients
chickpea-1/2 cup
salt
water
yam
raw banana-2
turmeric-1/2 tsp
chilly powder-1 tsp
coconut oil-4-5 tbsp
mustards
dry red chilly
curry leaves
urad dal-2 tsp
coconut-2 cup
coconut crushed-1/2 cup coconut+cumin
jaggerry-1
Preparation
Cook chickpea in a pressure cooker by adding salt and water. Then add yam and raw banana into it, add chilly,turmeric and salt,mix all together, cook well. Heat a pan add coconut oil, once it heats well add mustards, after poping it add curry leaves,red chilly and urad dal, roast it well,next add grated coconut, cook until it become brown color. Once the vegetables cooked well add coconut cumin mix, after cooking 5 minutes, mix coconut fried and vegetables together, cook for 10 minutes.
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