Sharkkara thengaappal

Ingredients

jaggerry-2 pieces

water-1 glass

coconut thick milk-1 glass

second extract of coconut milk-2 glass

cardamom powder-1/2 tsp

Preparation

Melt jaggerry with 1 glass of water, once it melts well, add second extract of coconut milk, allow it to boil, next add thick coconut milk, just heat it, add cardamom and turn off flame.

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