Ingredients
ash gourd-1 kg
raw banana-3
green beans-6
green chilly-4
salt
water-1 1/2 cup
coconut thick milk-1 1/4cup
second extract of coconut milk-1 1/4 cup
curry leaves
raw coconut oil-2 tbsp
Preparation
In a pan add all vegetables, add salt and required water to cook, then cook it well, next add second coconut milk, cook for 7 minutes, finally add thick milk, just heat it. Add some coconut oil and curry leaves.
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