Ingredients
Cucumber – 1
Green Chilli – 2
Cumin seeds – 1/2 tsp
Coconut – 3/4 cup
Curd – 3/4 Cup
Mustards – 1/2 tsp
Coconut oil
Mustard
Dry red chilli
Curry leaves
Preparation
In a claypot, add cucumber, chilly,salt, and water, cook it well. Grind coconut with,cumin,and green chilly, grind it well and add to the cooked cucumber, just heat it and turn off flame, add crushed mustards, and curd, mix well. Finally add cracked mustards ,red chilly and curry leaves.
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