Mangalore fish curry
Ingredients
sardine fish-1/2 kg
oil-1 tsp
cumin-1/2 tsp
corinader seeds-1 tbsp
fenugreek-1 tsp
mustards-1/2 tsp
dry red chilly-8
tamarind-gooseberry size
oil
garlic-7-8
salt
water-1 1/2 cup
curry leaves
Preparation
Heat oil in a pan, add all spices and roast it well, then transfer to a mixie jar, add tamarind soaked into it, then grind it well. Heat oil in a clay pot, add garlic crushed, roast it well, then add masala paste, saute it well, add salt and water, allow it to boil,next add fish, cook for 10-15 minutes, finally add some curry leaves.
for watch detailed video about Mangalore fish curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Naatturuchi
