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Vegetable curry

ByThattukada

Ingredients

Potato- 1 1/2 cup

carrot-3/4 cup

beans-3/4 cup

thick coconut milk-1/2 cup

thin coconut milk- 1 1/2 cup

coconut milk-3 tbsp

cumin-1/4 tsp

bay leaf-1

cloves-3

cardamom-2

cinnamon stick-1

ginger-1 piece

garlic-10 cloves

onion-1

green chilly-1-2

turmeric powder-1/2 tsp

pepper powder-2 tsp

garam masala-1/4 tsp

curry leaves

salt

water

Preparation

Heat a pan, add oil, then add spices,roast it well, next add ginger garlic crushed, next onion, curry leaves and green chilly, saute it well, now add all masalas, and saute until it become aromatic, next add vegetables , coconut milk and water, cook it well. Finally add thick coconut milk, raw coconut oil and curry leaves.

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