Easy soft Paalappam

ByThattukada

Ingredients

Raw rice-2 glass

urad dal-2 tbsp

cooked rice-1 glass

grated coconut-1 glass

sugar-1 1/2 tbsp

salt

water

Preparation

Soak rice and urad dal for 4 hrs, then add into the mixie jar with sugar , salt, cooked rice and grated coconut, grind into fine paste, then rest the batter for 8 hrs for fermentation. Then you can make soft appam.

for watch detailed video about Easy soft Paalappam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cook with Thanu

Similar Posts

  • |

    Poori Masala

    ByThattukada

    Ingredients Potatoes 4 Carrot 1 Onion 2 Garlic Green chillies 2 Udid dal 1tbs Mustard 1ts Curry leaves Salt as per taste Besan 1 spoon Water Preparation Heat oil in a pan, pop mustard. then add urad dal, roast it well, next add green chilly and garlic, next add oniom, saute it well, next add…

  • Fish Pickle

    ByThattukada

    Fish Pickle Ingredients Tuna fish fried ginger garlic curry leaves fenugreek mustard hing salt vinegar chilly powder chilly flakes turmeric Preparation Heat oil in a pan, pop mustard and fenugreek, then add ginger garlic chilly and curry leaves, saute it well, then add salt and masala powders, mix it until raw smell gone, next add…

  • |

    Payyoli Chicken Fry

    ByThattukada

    Ingredients chicken pieces-1/2 kg kashmiri chilly-10-12 water shallots-7-8 ginger garlic paste-1 1/2 tbsp turmeric-1/2 tsp fennel powder-3/4 tsp garam masala-1/2 tsp corn flour-1 tbsp rice flour-1 tbsp salt vinegar-1tsp curry leaves coconut grated-3/4 cup oil for frying green chilly-8-10 curry leaves Preparation Add red chilly to a pan, add water, boil it well, once the…

  • Manga Peratt

    ByThattukada

    Manga Peratt mango fenugreek mustard dry chilly hing curry leaves salt oil Preparation Mature mangoes, washed and cut into large pieces, with only the stem removed .The mango pieces are set aside to dry, to remove excess water . Spices like mustard seeds, fenugreek, dried chilies, asafoetida, and curry leaves are roasted in oil .These…

  • |

    Ramasseri Idli Podi

    ByThattukada

    Ingredients matta rice-1/2 cup urad dal-1/2 cup black sesame seeds-1 tsp gram dal-1/2 cup pepper -2 tsp cumin-1 tsp hing dry chilly-9 curry leaves salt Preparation Dry roast matta rice until it become crispy, then transfer it to a plate, next roast urad dal, then add above the rice. Next dry roast gram dal, and…