Ulli chammanthi

ByThattukada

Ingredients

dry red chillies

shallots

tamarind

curry leaves

oil

salt

coconut grated

Preparation

Heat oil in a pan, add shallots, dry red chilly and curry leaves, roast this until the shallots become golden color, next add tamarind into it, mix well , then transfer to a mixie jar, add coconut grated to the jar, then grind it.

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