Beef Dry Fry

Beef Dry Fry

Ingredients:

1 kg beef

4 medium-sized onions

4 green chilies

3 tablespoons ginger-garlic paste

3 tablespoons grated coconut

1/2 teaspoon turmeric powder

2 tablespoons coriander powder

2 tablespoons Kashmiri chili powder

1 tablespoon meat masala

1 tablespoon vinegar or lime juice

1 1/2 tablespoons salt

1 tablespoon oil

3/4 teaspoon cumin seeds

Curry leaves

preparation

Wash and clean the beef. Marinate the beef with all the ingredients except the oil, cumin seeds, and curry leaves. Pressure cook the marinated beef for 3 whistles on high flame and then 3 whistles on low flame. Heat oil in a pan and add cumin seeds and curry leaves. Add the cooked beef and fry until it is dry and the oil separates.Add chili powder and garam masala and fry for a few more minutes. Garnish with curry leaves and serve hot.

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