Potato stew Palakkad special
Ingredients:
Potatoes
Onions
Ginger
Green chilies
Coconut
Water
Curry leaves
Mustard seeds
Oil
Preparation
Cut the potatoes into small pieces and boil them with onions, ginger, green chilies, and curry leaves in a pressure cooker. Grind coconut with a little water and extract the first milk. Then, add more water to the coconut and extract the second milk.Once the potatoes are cooked, mash them slightly. Add the second coconut milk to the potatoes and cook until it boils. Then, add the first coconut milk and cook for a few more minutes.Temper mustard seeds in oil and pour it over the stew. Add curry leaves and cook for a few more minutes.
for details watch video
for more recipes subscribe channel Jayasree Kerala Kitchen
