Banana Snack
Ingredients:
Ripe plantains
Ghee
Beetroot puree
Coconut milk
Sugar
Cornflour
Egg
Vanilla essence
Salt
Preparation
Cut the plantains into pieces and boil them until they are soft. Roast the boiled plantains in ghee until they are slightly browned. In a pan, heat ghee and add beetroot puree, cornflour, and sugar. Cook until the mixture thickens. Blend the roasted plantains with sugar, egg, vanilla essence, coconut milk, and cornflour. Combine the plantain mixture with the beetroot mixture. Pour the mixture into a greased baking tin and bake until it is set.
Let the dessert cool completely before serving.
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