Kinna Orotti Malabar Special dish
INGREDIENTS:
jeera sala rice-1/2 cup
dosa rice-1/2 cup
small onion-9
coconut-5 TB S
fennel seeds
cumin
cardamom-2
Preparation
Soak rice for 2 hrs, then grind it with coconut, shallot, fennel, salt, cumin and cardamom, make a fine batter. Take a plate, apply ghee, then pour the batter, steam it well for 15-20 minutes. Cut it when heat is gone.
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