A recipe for Kerala style curry made with Breadfruit
Ingredients
bread fruit
green chilly
salt
onion
turmeric
garam masala
coconut
chilly powder
coriander powder
curry leaves
coconut oil
mustard
dry chilly
Preparation
Add breadfruit , chopped onions, green chilies, turmeric powder, garam masala powder, salt and water to a pressure cooker. After it is cooked, grated coconut is roasted in a pan with oil until it changes color. Then, masala powder, curry leaves are added to the roasted coconut and fried together. The roasted coconut mixture is then ground into a paste and added to the cooked jackfruit in the pressure cooker. After everything is simmered together, the curry is ready to be served. Season it with oil, mustard and dry chilly.
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