Mango Pudding

Mango Pudding

Ingredients

Bread

Custard powder – 2 tbsp

Milk – 1 liter

Sugar

Ripe mango, cut into small pieces

Almonds, chopped

Cashews, chopped

Pistachios (optional)

Pomegranate seeds (optional)

Here are the steps on how to make Mango Pudding:

First, make the custard. In a pot, heat the milk until it boils. Then, add sugar and mix it well until the sugar dissolves.In a separate bowl, whisk together the custard powder with some milk to make a slurry.Once the milk boils, pour the custard mixture into the milk pot and stir continuously to prevent burning and forming lumps. Reduce the heat to low and continue to cook until the mixture thickens.Remove the pot from the heat and let it cool slightly.In the meantime, blend the ripe mango chunks with some milk until it becomes a puree.Now, assemble the pudding. In a serving tray, arrange the bread slices or biscuit pieces.Pour half of the custard mixture over the bread layer.Then, pour half of the mango puree over the custard layer.Repeat the layering process: bread, custard, and mango puree.Garnish the top layer with chopped nuts and sliced mango pieces.Refrigerate for 2-3 hours or until set. Enjoy!

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