Killi potta sambar…
Toor dal – 1 /4 cup
Masoor dal – 1/4 cup
Turmeric powder – 1/2 +1/2 tsp
Red chilli powder – 1/4 tsp
Coriander powder – 1/4 tsp
Hing powder – 1/4 tsp
Onion – 2 medium
Tomato – 1 big
Tamarind – gooseberry size
Garlic – 4 big cloves or 8 small cloves
Green Chilli – 3
Red chilli – 4
Water – 4 cups
Salt
Coriander leaves
Sesame oil – 2 tbsp
Mustard seeds
INGREDIENTS
Cook dal with 1 Turmeric powder, salt and 1 cup of water…Slice onion, Tomato, garlic…Soak Tamarind in 1 cup of water… Heat a kadaai and add Sesame oil..Sputter Mustard and add both red chilli and green chilli..Saute till red chilli becomes dark brown in color…Add on sliced onion and garlic…Saute till onion becomes transparent…
Add Hing powder and Saute for 30 seconds…Add Turmeric powder, chilli powder, coriander powder and Saute well….
Now add tomato and cook till it becomes soft…Add Tamarind pulp and cook until its raw smell deminishes..
Now add cooked dal and a cup of boiling water and cook for sometime…Finally add Coriander leaves and mix well… Offthe flame and serve with idli or dosa..
For details watch video
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