Unnakaya Fruit is an indispensable dish in Iftar feasts, This dish prepared with fruit has an immense taste and can be prepared perfectly with any type of banana.
INGREDIENTS
banana
ghee
cashews and kismis
sugar
eggs
Preparation
Roast cashews and kismis in ghee, then set aside. Break eggs to a bowl, add roasted items, mix all. Heat oil in a pan, add egg mix , then scramble it well. Boil banana well, then mash it well with a masher, use a beater to mix it and make a soft dough, apply little oil, then take small portions from it, add filling, then fold it carefully. You can store the bites in freezer for a long time.
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