This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle only includes 4 – 5 simple ingredients.Fresh, ripe and thin-skinned lemons are the best here.
Use fresh lemons. Do not use lemons that have become browned or discolored from outside.Store the lemon pickle in an air-tight jar in your refrigerator.Using any spoon with water or moisture on it will lead to the pickle getting moldy.
Ingredients
Lemon 15 Nos
Sugar 3 1/2 cup
Kashmiri Chilli Powder 1 Tb Sp
Salt 1/4 Tsp
Asafoetida 1/4Tsp
Preparation
First, boil a little water in a pan on the stove. When it boils well, you can add whole lemon to it. After it boils for two minutes, The lemon can be removed from the water by cutting it into small pieces and for this add it to a mixing jar and crush it a little.
In another pan add crushed lemon juice, a little lemon juice and sugar and mix it and boil it well.Add kashmiri chili powder and berry powder to it and boil well until it becomes a thread of heat, then switch off the pan and keep it in a bottle after heat is gone.
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