A special fish curry recipe
Ingredients
pink perch fish
turmeric
chilly powder
salt
coconut-1/4 cup
turmeric
cumin
chilly powder
turmeric
buttermilk
tomato-2
green chilly-2
ginger
curry leaves
coconut oil
Preparation
First marinate fish with salt, turmeric and chilly powder, then set aside. Grind coconut with masala powders cumin and butter milk, add this paste to a clay pot, add tomato, green chilly and ginger , add salt, then boil it well, then add fish, after cooking it well add some coconut oil and curry leaves.
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